Simple Ingredients.
Artisanal Quality.
Experience the rich taste and old-fashioned texture of butter crafted with tradition, care, and 100% Canadian milk.
SUPPORTING LOCAL FARMERS
We are deeply committed to supporting local dairy farmers and building a sustainable future for Canadian dairy.
ARTISAN MADE
Our conventional churn allows for small batches, ensuring meticulous quality and consistency not possible in larger operations.
PURE & SIMPLE INGREDIENTS
Traditional churned with fresh, 100% Canadian milk; free from preservatives and artificial ingredients for an authentic taste.
CERTIFIED KOSHER
Our butter is Kosher certified, meeting rigorous purity and quality standards for all members of the community to enjoy.
CERTIFIED HALAL
Our butter is Halal certified and meets all quality standards for all members of the community to enjoy.
RETAIL
Size: 1lb (454g block)
Availability: Salted & Unsalted
WHOLESALE
Size: 25kg
Availability: Salted & Unsalted
A Century of Craftsmanship
One of the few small-town creameries in Canada, Notre Dame Creamery was built in 1921 by St. Boniface Dairy in the French village of Notre Dame de Lourdes, Manitoba. Today, we carry on that legacy.
NOW CRAFTED BY CHAEBAN
Under the guidance of Joseph Chaeban, a second-generation dairy scientist, we combine generations of knowledge with a deep commitment to supporting local Manitoba Dairy Farmers. Every product is made with 100% Canadian milk, ensuring a taste that's not only great, but helps build a stronger, more sustainable future for Canadian dairy.
“Acquiring Notre Dame Creamery is an exciting opportunity to expand and grow our family-run business. We are grateful to be part of this beautiful and historic community, and to further the mission of the founders...”
— Joseph Chaeban