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Our Story.
Founded in 1921 by St. Boniface Dairy in the French village of Notre Dame de Lourdes, Manitoba, Notre Dame Creamery has been crafting exceptional butter for over a century.
We carry forward a legacy of tradition, quality and community one batch at a time.
OUR STORY
A New Chapter
Today, under the guidance of Joseph Chaben, a second-generation dairy scientist, we combine generations of knowledge with a deep commitment to supporting local Manitoba Dairy Farmers.
Every product is made with 100% Canadian milk, ensuring a taste that’s not only great, but helps build a stronger, more sustainable future for Canadian dairy.
ROOTED IN MANITOBA
Proudly Local
From our small town in Manitoba to your table, we take
pride in crafting butter the old-fashioned way just as
it should be.
Our commitment to local farmers and our community
is at the heart of everything we do.
OUR PROMISE
Tradition, Carried Forward
We honor the time-tested methods of traditional churning while embracing the highest standards of food safety and quality. The result is butter with a rich, creamy taste and a legacy you can trust.
WHERE TO FIND US
Find Notre Dame Creamery Near You
Our butter is available in select stores and with valued partners across Manitoba.
Check back soon to see where you can find us.
Manitoba
Saskatchewan
Vancouver island
Calgary